Friday Favorites for February 17, 2012
-Kate
- Joni
-Shanti
-Kate
- Joni
-Shanti
“My mother’d say, “Pick everything up so nothing gets wasted.”
I recently stumbled upon “The Gleaners and I,” a documentary that I first saw several years ago about the ancient tradition of gleaning, or rummaging for unwanted stuff. In the film, Agnes Varda follows many different types of people as they glean a variety of different things: primarily food that has been tossed away by farmers, city dwellers, and so forth, as well as objects, furniture, and whatnot that is used by people for their subsistence or turned into art. Through the film, the filmmaker herself is revealed as a gleaner of sorts: a gleaner of gleaners. And in gleaning these stories and experiences, she asks a lot of interesting questions about how we assign value to food and objects within a culture of commodification and over-commodification. Is commercial value meaningful, or arbitrary and shallow? What is beautiful? What is waste?
The story that is most poignant to me as an eater and a gardener is the first one that takes us to a potato field where tons of perfectly good, edible potatoes have been cast aside to rot as waste because they are too big, too small, or misshapen. The value placed on the potatoes that make it to market is purely aesthetic–they are unblemished and therefore deemed beautiful and commercially viable. It has nothing to do with nutritional value or taste.
As a gardener, I have hands on experience with food. I have a hand in its development and I see its progress from seed to harvest. I know what food looks like, feels like, and tastes like. Through this process, I am given an insight into what good food is and how to define it. Through the experience of being a producer, I become an educated consumer, and at times, the lessons of the garden have helped me to redefine “value” outside of the parameters of commodity in general. Beauty is messy, mangled, and imperfect. Some of the best things in life are free. My yearly income has absolutely no bearing on my value as a person. The fact that I can grow my own food is a skill that I can use for the rest of my life. Its value is limitless.
Watching this film again was a good reminder of these lessons that gardening has taught me. It was a reassertion of where I’ve been, who I am, and the life I have created for myself. It was a gift.
-Gayla Trail
- Joni
The anticipation for Christmas as a five year old is the equivalent of the anticipation for my new car to arrive as a twenty eight year old. My beloved Camry drove it’s last mile on Friday January 13th, and since January 14th I have been twiddling my thumbs waiting for the day that my new Mini Countryman S would arrive. I try to limit the amount of times I log into the Mini’s Owner’s Lounge to check the progress of my cars production and transportation because it makes the days pass even slower, but today I logged on and found out that my car has been built and it awaiting transportation. My new little girl still has miles to travel before she arrives at her new home, but she is about to start her very first of many memorable road trips.
-Shanti
-Kate
Luckily, the week before last I was in Hawaii getting engaged to my lovely lady and generally enjoying paradise, so I’m not exactly lacking in favorite things! I had three of the best meals of my life on Maui including: a Mahi-mahi fish sandwich from Coconut’s Fish Cafe, a ridiculous Mediterranean Chicken Pita and a platter of fresh Ahi Tuna caught by the owner that morning at Pita Paradise (we went there twice) and an appetizer duo of Spicy Tuna Nachos and Pan-Seared Crab Cakes at a place called Cuatro. It’s impossible to adequately describe how much I enjoyed these meals. I want to never not be eating these things.
Pile that on top of sunsets every night so picturesque that it makes you yell at the horizon, “Really?! Again?!” and a trip up to the summit of Haleakala, a dormant volcano, where there are plants that exist nowhere else on earth and you are literally above the clouds. My cup of favorites runneth over.
-DJ Phillips
-Joni
The show has been highly acclaimed by my friends for years, but catching up on six seasons was a daunting task. After taking the plunge I was not disappointed. This light hearted sitcom nails both pop-culture and real life issues that everyone faces between college graduation and their early 30′s.
So if you haven’t experienced the joy of How I Met Your Mother I highly encourage you to try it out, and for this edition of Friday Favorites I am signing off the same way Marshall ended his letter to his 30 year-old self. Have a great weekend and A Licky Boom Boom Down
-Shanti
To be honest, finding a ‘favorite’ thing this week was a little tricky. I had a nasty cold for most of the week and spent the majority of my time lying in bed, surrounded with used tissues. Coincidentally, my MacBook got sick at the same time and was shipped to the Apple Hospital to get a new hard drive (among other things).
With all this time in bed and no computer to keep me company, I spent a good amount of time listening to podcasts. I downloaded the ‘How Stuff Works’ app on my iPhone, and it has a plethora of podcasts to listen to. Shows like ‘Stuff Mom Never Told You,’ and ‘Stuff You Missed in History Class,’ to name a couple.
One night I was listening to a show called ‘Stuff to Blow Your Mind,’ and the particular episode was called The Anatomy of a Hangover. Talk about mind blowing. I thought I knew exactly what was going on inside whenever I wake up feeling like death after a night of drinking, but apparently I did not! I had no idea that one of the reasons you have a splitting headache the next morning is because your vital organs are borrowing water from your brain, which causes it to shrink in size. I had no idea aboutmany of the specific processes that happen to rid the toxic junk from our bodies. It was very enlightening and will definitely make me think twice about what I ingest! You can listen to the podcast here: http://itunes.apple.com/us/
- Kate