After assessing the vegetables that I hauled out of the garden today, I decided that I better preserve a bit. There was no way we would eat through all these veggies before they started going bad. Of all the veggies I brought home, okra seemed to be the most time sensitive food. Since we have been eating okra 2-3 times a week over the last month, I could not bring myself to be creative enough to centered yet another meal … →
Meet Free Range Chick
Although I live in the city, I’ll always be a country girl at heart. Tag along as I dive into modern homesteading, play in my urban garden, and strive for a more self sufficient life.
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